Kombucha Withdrawl

Kombucha Withdrawl

The Idea Through a series of inadvertent circumstances, I failed to ferment more kombucha and ran out. Days without kombucha turned into weeks. And weeks turned into more than a month before I got serious and starting brewing another batch. most of my pre-kombucha symptoms gradually returned once drinking kombucha it took a month to get back almost to normal remnants of some symptoms, previously […]

Kombucha Wear

Kombucha Wear

I’ve taken kombucha mushrooms, a cellulose by-product of producing the kombucha beverage. Dried them. And then tried to use them as backup culture sources, without much success. I’ve also wondered if those dried cultures retained the medicinal characteristics of the liquid and could be used where brewing was inconvenient. Some medicinal values were retained. But, for me, drinking kombucha much more enjoyable than chewing the […]

My Kombucha Experience

My Kombucha Experience

The Idea Kombucha, probiotics for everyone. The Details Myself A few years back, I decided to brew some mead. I find the fermenting process fascinating, but don’t enjoy alcohol much. While discussing mead making with Ben Brewcat, the mead forum moderator at Beesource, the subject of kombucha came up. I’d never heard of it. But it was a fast, tasty, low alcohol ferment. So, I […]

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