Three years ago, I shared Allan Savory’s Ted talk about Sustainable Grazing. It was a novel idea. But not anymore.
Allan Savory’s observations are the basis for mob grazing. And is being promoted by agriculture researchers, extension agencies and state governments. It’s proven to increase the production, health and well-being for the cattle industry. And it heals the land.
Those who have tried it, like it. They sound just like beekeepers did a few years when switching from conventional methods to natural beekeeping.
And that’s no surprise, as both mob grazing and natural beekeeping use the same approach. Both learn what works best naturally. And then mirror those processes in their management.
Everyone benefits, the environment, the stock, the beekeeper/herdsman, and ultimately the consumer.