It’s April 1st and like most April 1st’s, my spirit soars as the winter doldrums pass and are replaced with the promise of new abundance. That winter malaise, so often the result of a lack of vitamin D and a boring winter diet will soon give way to nature’s best. And it should be a good year indeed:
Ah, there’s nothing like all natural spaghetti!
This was one of the first programs I saw on our new television set as a child. And for more than a decade, I was convinced that unlike our flour and egg based pastas, the Swiss gathered a kind of vegetable spaghetti from trees.